Friday, Feb. 27

Up early, we are off to cooking class,today!

Always starts with a market tour......

Baby duckies

Guess what is in the middle - did you guess frog meat?

Half a pig. Bruce's pig

This cooking class is on an island... So a 45 min boat ride

Bruce chatting it up with the others in our class

Coconut palms ...,used for roofs

Mustard greens

We start with learning how they make rice milk

Then we walk to the cooking kitchen

Making broth for the soup

Spring rolls

Vietnamese pancake

Beef salad

Pineapple for dessert

The class was over and we were off to the clothing market to pick up the last of my order

The sisters at stall #50.  Too much fun!

Bruce is choosing a style for a souvenir tie

Women sewing 

One more stop to pick up Dainty's bag.  No charge

Gotta love Friendly Bags

Then we started home but stopped for a beer